In 100 g (Grams) of Mollusks, scallop, mixed species, cooked, breaded and fried there is 18.07 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Mollusks, scallop, mixed species, cooked, breaded and fried.

Soy protein isolate, potassium type	88.32 g	88.32%
Soy protein isolate	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Mollusks, scallop, mixed species, cooked, breaded and fried

Mollusks, scallop, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, scallop, mixed species, cooked, breaded and fried are listed below.

Water	58.44 g	58.44%
Energy (calorie)	216 kcal
Energy (joule)	902 kJ
Protein	18.07 g	18.07%
Total lipid (fat)	10.94 g	10.94%
Ash	1.83 g	1.83%
Carbohydrate, by difference	10.13 g	10.13%
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.82 mg
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	236 mg	0.24%
Potassium, K	333 mg	0.33%
Sodium, Na	464 mg	0.46%
Zinc, Zn	1.06 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.14 mg
Selenium, Se	26.9 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.042 mg
Riboflavin	0.11 mg

Nutrients in Mollusks, scallop, mixed species, cooked, breaded and fried